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Bacon Wrapped Water Chestnuts Air Fryer. Dip each water chestnut into the bbq sauce. Wrap each water chestnut with a piece of bacon, then repeat with a second strip of bacon on the opposite side.
Air Fryer Bacon Wrapped Chicken Bites The Cookful from thecookful.com
Preheat the oven to 400º f. Place bacon slices on a chopping board and slice in half down the middle. Preheat oven to 375 degrees f.
Wrap Each Third Of Bacon Around A Water Chest Nut And Secure With A Toothpick.
Wrap a strip around each water chestnut and secure with a wooden toothpick. Preheat air fryer to 350 degrees for 5 minutes. Remove and set on a paper towel to cool.
Remove Bacon From Package And Cut Into Thirds.
Meanwhile, in a small saucepan, combine ketchup and brown sugar; Preheat oven to 350 degrees. Preheat the your air fryer to 390 degrees (i use a ninja foodi on air crisp) alternatively you can put on a sheet pan in the oven at 400 degrees.
Place In A 9X13 Baking Pan.
Wrap each chestnut with a piece of bacon (half of a full piece of bacon). Soak the whole water chestnuts in the tamari for 30 to 60 minutes. Cover them in soy sauce and allow them to soak for several hours.
Bake At 375° Until Bacon Is Crisp, 25 Minutes.
Cut bacon strips into thirds; Wrap each water chestnut in bacon slices and place in a foil baking tray. Slice bacon into thirds crosswise.
Place A Cooling Rack On Top Of A Cookie Or Baking Sheet.
Drain, rinse and pat the water chestnuts dry. One hour before making, marinate the water chestnuts in soy sauce for 1 hour and place toothpicks in a bowl of water to prevent burning when baking. (watch video) wrap the soaked whole water chestnuts in bacon and pierce with a toothpick (watch video) place the wrapped water chestnuts on your oiled baking sheet.
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